Common Denominators: Soy Sauce and Chillies

I wake at dawn to do yoga on a mountain top. Mist rises in the valley below as the clouds float into the sky above like a curtain peeling back. I sleep in a mud-and-straw hut with a thatched roof. Orange curtains, the same color as the monk’s robes, hang in front of the fine blue netting which covers the windows.

Cooking classes commence once we’ve all gathered in the Coffee Shop each morning. The Coffee Shop has, technically speaking, neither walls nor corners. There are a woven mats covering the floors, two long low benches molded from the same earthen clay as the floor and counter, shelves of books in both Thai and English, bamboo curtains, pillars made from whole logs (bark intact), dozens of pillows, and - somewhere (I can’t manage to spot it though I’ve tried) - an espresso machine. The cappuccinos are wonderful but the fruit shakes are amazing - as is the homemade bread, still hot from the oven that we eat for breakfast each morning.

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